1 bar butter (100 grams)
3 tablespoons sugar
1 teaspoon vanilla
1 cup chopped pecans
1 cup flour (sifted before measuring)
Cream butter and sugar, then add other ingredients in order as mentioned above. Mix well then take a small handful and squeeze hard to compress well, then place on a baking sheet. Place in a 450-degree oven and bake until brown (about 15 minutes).