1 bar butter (100 grams)
3 tablespoons sugar
1 teaspoon vanilla
1 cup chopped pecans
1 cup flour (sifted before measuring)
Cream butter and sugar, then add other ingredients in order as mentioned above. Mix well then take a small handful and squeeze hard to compress well, then place on a baking sheet. Place in a 450-degree oven and bake until brown (about 15 minutes).
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
