Ingredients
4 3/4 cups (1 pound) confectioners’ sugar
2 tablespoons instant coffee
1/3 cup undiluted Carnation Evaporated Milk
1 teaspoon vanilla
6 tablespoon soft butter
Method
Combine 4 3/4 cups (1 pound) sifted confectioners’ sugar, 2 tablespoons instant coffee, 1/3 cup undiluted Carnation Evaporated Milk and 1 teaspoon vanilla; mix well. Add 6 tablespoons soft butter. Beat until smooth and creamy. Spread between, on sides and on top of cooled cake layers. Sprinkle with chopped nuts.
Frosts 8 or 9-inch layer cake.
