American Cookery – Vol 34, No 4

Pictured is the November 1934 edition of American Cookery, formerly The Boston Cooking School Magazine.   This edition has articles that include: Attractive Front-Entrance Lighting Doris Puts it Through Some Expensive Family Habits Afternoon Tea on a Fish Trap Recipes that clear the cluttered ice box Thanksgiving Editorial Seasonable and tested recipes Menus for Thanksgiving Week Let’s have a Buffet Party at Thanksgiving Time Housekeeper or Homemaker? A new kind of Fall Picnic On Eating Celery An Autohope Chest Queries and Answers The Silver Lining