The Art of Scandinavian & Dutch Cooking

This is a Ladies Home Journal Cook Book Club, “Double Value” cookbook, combining two separate books into one.  The cookbooks are The Art of Scandinavian Cooking by Nika Standen Hazelton and The Art of Dutch Cooking (or How the Dutch Treat) by C. Countess van Limberg Stirum.   The Art of Scandinavian Cooking is comprised of 243 pages, with the following sections:
  • How is Scandinavia different from America
  • Appetizers, Salads
  • Soups
  • Fish and Seafood, Eggs
  • Chicken and Other Birds, Meats
  • Vegetables, Sauces
  • Desserts, Breads, Cakes, Cookies, Drinks
The Art of Dutch Cooking or How the Dutch Treat contains the following sections:
  • Introduction to Dutch Food
  • A day in Holland and the Meals Taken
  • Appetizers and Cheeses
  • Soups
  • Luncheon Dishes and recipes for leftover food
  • Fish
  • Meats, Poultry, and Game
  • Sauces
  • Vegetables
  • Potatoes
  • Desserts
  • Beverages for Parties
  • Sint Nicolass, a Festival for Children
  • Indonesian Dishes