As one can imagine, Beer and Vittels is a cookbook that celebrates beer. Elizabeth Craig not only makes suggestions on what type of beer to serve with a dish but also includes recipes that contain beer as an ingredient when possible.
The cookbook is divided into several sections – Appetisers and Niblets – What to Serve with Beer, Beer Lunches or Suppers, Sandwiches, Beer in the Kitchen, Our Daily Bread; Beverages, and Giving a Beer Party. The Giving a Beer Party section delves into the details of hosting a party, covering themed menu suggestions based on holidays or the season of the year