New Salad Ideas for Every Occasion
More than 350 recipes to please your family and guests.
Pictured here is the 1968 or 10th printing of the 1958 original. There are some great vintage images included in this cookbook. Contents of this cookbook include:- Salad-Making Basics
- Fruit Salads
- Fruit Trays
- Whole-meal fruit plates
- Jiffy salads
- Appetizers
- Dinner salads
- Frozen salads
- Overnight salads
- Molded salads
- Vegetable Salads
- Tossed salad
- “Dictionary” of salad greens
- How to care for salad ingredients
- Handy salad tools
- Salad bowls
- Whole-meal salad platters
- Jiffy salads
- Relishes
- Dinner salads
- Molded salads
- Meat, Poultry, and Seafood Salads
- Whole-mead platters and plate luncheons
- Appetizers
- Main-dish salads
- Molded salads
- Egg and Cheese Salads
- Egg salads
- Cheese tossed and molded luncheon salads
- Cheese frozen salads
- Fruit accompaniment cheese salads
- Salad Dressing and Garnishes
- Dressing tips
- French dressings, clear and creamy
- Mayonnaise fix-ups
- Cooked dressings
- Cheese dressings
- Sour-Cream dressings
- Garnishes
- Salad Meals and Salad Partners
- Meal plan for all occasions
- Mix fix-ups, Muffins
- Nut breads, Crisps
- Yeast breads
- Biscuit and Cracker tricks
- Special sandwiches