Official World’s Fair Edition
In celebration of the 1964 World’s Fair, held in New York, Good Housekeeping published a cookbook containing recipes originating from all parts of the world. Each recipe was adapted to American standards and by the Foods and Cookery staff of the magazine. The editor says that this cookbook “can take you on exciting travels to many lands. Do not be afraid to try new flavors and strange combinations. Among them, you are sure to find new delights and increase your stature as a cook and hostess.
The cookbook is organized by geographic region, then divided into countries:
Europe
- Austria
- Belgium
- Czechoslovakia
- Denmark
- England
- Finland
- France
- Germany
- Greece
- Holland
- Hungary
- Ireland
- Italy
- Norway
- Poland
- Portugal
- Soviet Union
- Spain
- Sweden
- Switzerland
- Yugoslavia
Middle East
- Arabia
- Israel
- Lebanon
- Turkey
Far East
- Ceylon
- China
- Hong Kong
- India
- Indonesia
- Japan
- Korea
- Malaya
- Pakistan
- Thailand
Africa
- Egypt
- Guinea
- Morocco
- South Africa
- Sudan
Caribbean Island
- Haiti
- Jamaica
- Puerto Rico
- Virgin Islands
Oceania
- Australia
- Hawaii
- New Zealand
- Philippines
- Polynesian Islands
North America
- Canada
- Mexico
- Panama
- United States of America
- Tennessee Brunswick Stew
- Boston Clam Chowder
- Barbecued Chicken
- Chili Con Carne
- New England Boiled Dinner
- Creamy Alaskan Salmon
- Spoon Bread
- Shrimp Creole
- Blueberry Muffins
- Caesar Salad
- Coleslaw
- De-Luxe Cheesecake
- Pecan Pie
- Lemon Meringue Pie
- Brownies
South America
- Argentina
- Bolivia
- Brazil
- Chile
- Colombia
- Peru
- Uraguay
- Venezuela
Author: Good Housekeeping
Publisher: Harcourt, Brace & World, Inc
Year Published: 1964
Pages: 245
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Official World’s Fair Edition
In celebration of the 1964 World’s Fair, held in New York, Good Housekeeping published a cookbook containing recipes originating from all parts of the world. Each recipe was adapted to American standards and by the Foods and Cookery staff of the magazine. The editor says that this cookbook “can take you on exciting travels to many lands. Do not be afraid to try new flavors and strange combinations. Among them, you are sure to find new delights and increase your stature as a cook and hostess. The cookbook is organized by geographic region, then divided into countries:Europe
- Austria
- Belgium
- Czechoslovakia
- Denmark
- England
- Finland
- France
- Germany
- Greece
- Holland
- Hungary
- Ireland
- Italy
- Norway
- Poland
- Portugal
- Soviet Union
- Spain
- Sweden
- Switzerland
- Yugoslavia
Middle East
- Arabia
- Israel
- Lebanon
- Turkey
Far East
- Ceylon
- China
- Hong Kong
- India
- Indonesia
- Japan
- Korea
- Malaya
- Pakistan
- Thailand
Africa
- Egypt
- Guinea
- Morocco
- South Africa
- Sudan
Caribbean Island
- Haiti
- Jamaica
- Puerto Rico
- Virgin Islands
Oceania
- Australia
- Hawaii
- New Zealand
- Philippines
- Polynesian Islands
North America
- Canada
- Mexico
- Panama
- United States of America
- Tennessee Brunswick Stew
- Boston Clam Chowder
- Barbecued Chicken
- Chili Con Carne
- New England Boiled Dinner
- Creamy Alaskan Salmon
- Spoon Bread
- Shrimp Creole
- Blueberry Muffins
- Caesar Salad
- Coleslaw
- De-Luxe Cheesecake
- Pecan Pie
- Lemon Meringue Pie
- Brownies
South America
- Argentina
- Bolivia
- Brazil
- Chile
- Colombia
- Peru
- Uraguay
- Venezuela