This edition is the 1948 reprint of the book originally titled “500 Recipes By Request”. The book is by Jeanne M. Hall and Belle Anderson Ebner.
The book is divided into thirteen sections.
1. Breads
2. Soups, Unusual and Hearty
3. Meats and Fowl
4. Main-Dish Accompaniments
5. Vegetables, Special Ways
6. Salads and Salad Dressings in Variety
7. Desserts
8. Pies and Pastries
9. Cookies, Rolled and Dropped, Plain and Filled
10. Cakes, Loaf and Layer, Large and Small
11. Dessert Accompaniments
12. Preserves
13. Beverages for Everyday and Parties
The section on Dessert Accompaniments, include desset sauces, frostings, candies, nuts, and fruit confections.
