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BH&G Dessert Cookbook
All new favorites, plus exciting new desserts – over 400 recipes. Pictured here is the sixth printing from 1967 of the 1960 original. Contents
BH&G Holiday Cookbook
The Holiday Cookbook from Better Homes and Gardens was originally published in 1959, the cover image pictured here is from the 10th printing in 1970.
BH&G Lunches and Brunches
The Better Homes and Gardens Lunches and Brunches cookbook is part of the “Creative Cooking Library” series, originally published in 1963 – pictured here is the
BH&G Meals in Minutes
The Meals in Minutes cookbook is part of the “Creative Cooking Library” series published by Better Homes and Gardens. Pictured here is the seventh printing
BH&G Meat Cookbook
The Better Homes & Gardens Meat Cook Book contains over 400 meat recipes, along with guides on how to buy, store, prepare and serve various meats.
BH&G Salad Book
New Salad Ideas for Every Occasion More than 350 recipes to please your family and guests. Pictured here is the 1968 or 10th printing of the
Bull Cook and Authentic Historical Recipes and Practices
Bull Cook and Authentic Historical Recipes and Practices is definitely one of the most unusual volumes. I would be hard pressed to call it a cookbook,
Chef Paul Prudhomme’s Louisiana Kitchen
Chef Paul Prudhomme’s Louisiana Kitchen is the cookbook that started the Cajun and Creole cooking frenzy in the 1980s. Sure Justin Wilson, “The Cooking Cajun,”
Coffee Cookery
Pictured here is an original edition of Coffee Cookery by Helmut Ripperger, first published in 1940. Coffee Cookery contains 76 recipes from around the world
Cook It in a Casserole
With more casserole recipes than any other cookbook The New Cook It in a Casserole was written by Florence Brobeck and published by M. Barrows
Add a little RETRO to your Christmas…
The above items are available on Amazon.
Our Most Recent Recipes
Chili Egg Puff
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
Honeybaked Impossible Quiche
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
Crustless Garden Quiche
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.