Creative Cooking

This a book about cooking, not a traditional cookbook.  The author, Nicholas Roosevelt (first cousin of President Theodore Roosevelt) discusses cooking methods in an attempt

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Creole Recipes

Standard’s Famous Southern Creole Recipes Featuring New Orleans Cooking This promotional cookbook from the Standard Company features over 200 recipes, including recipes from Antoine’s –

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Cross Creek Cookery Cover

Cross Creek Cookery

Originally published in 1942 by the Pulitzer Prize-winning author Marjorie Kinnan Rawlings, Cross Creek Cookery was a complimentary publication to her book Cross Creek, published in 1942.  In Cross

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Food for Better Living

Although Food for Better Living is more of a Home Economics textbook than a cookbook, I have included it with the other cookbooks.   Originally printed

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