Cookbooks

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Creative Cooking

This a book about cooking, not a traditional cookbook. The author, Nicholas Roosevelt (first cousin of President Theodore Roosevelt) discusses cooking methods in an attempt

Creole Recipes

Standard’s Famous Southern Creole Recipes Featuring New Orleans Cooking This promotional cookbook from the Standard Company features over 200 recipes, including recipes from Antoine’s –

Cross Creek Cookery

Originally published in 1942 by the Pulitzer Prize-winning author Marjorie Kinnan Rawlings, Cross Creek Cookery was a complimentary publication to her book Cross Creek, published in 1942. In Cross

Doin’ The Charleston ~ A Gourmet’s Guide and Cookbook

This is not only a great little cookbook but also a restaurant guide to Charleston, South Carolina. The author not only includes recipes but recommendations and

Favorite Recipes of America Casseroles ~ Including Breads

This vintage cookbook covers freezing casseroles, care for casserole dishes, and spices commonly used for casseroles. The cookbook is broken into various sections, encapsulating most

Food for Better Living

Although Food for Better Living is more of a Home Economics textbook than a cookbook, I have included it with the other cookbooks. Originally printed

Foods with a Foreign Flavor

The Southern Living Foods with a Foreign Flavor cookbook is an edition of Favorite Recipes of Home Economics Teachers Foreign Foods edition, published for Southern

For the Love of Cooking

For the Love of Cooking was published in 1975 by Oxmoor House, a division of The Progressive Farmer Company, which also owns the Southern Living

General Foods Kitchens Cookbook

Pictured is the first printing, 1959 edition. Contents include Family Meals Company for Dinner Cooking “Native”: Meals from Home and Abroad Daytime Entertaining It’s a

Helen Brown’s West Coast Cookbook

Helen Brown’s West Coast Cookbook was originally published in 1952 by Little, Brown & Company, the images that are included here are from the 1956 reprint;