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Helen Corbitt’s Cook-Book
Helen Corbitt, the Grand Dame of Texas Cookery, published her first cookbook – Helen Corbitt’s Cookbook in 1957. After eight years of persuasion by Neiman Marcus’ Stanley
James Beard’s Treasury of Outdoor Cooking
James Beard’s Treasury of Outdoor Cooking is a great vintage cookbook for the person who loves to grill, smoke or barbecue. As one would expect
Joys of Jell-O
This is a promotional cookbook, published by General Foods Kitchen. Included in the cookbook is the story of Jell-O and why it grew, an interesting
Karo – All American Cookbook
A collection of prize-winning recipes from all 50 states and other favorites from the Karo Kitchens The New KARO All-American Cookbook is a promotional cookbook
Le Repertoire de La Cuisine
Le Repertoire de la Cuisine was written by Monsieur L. Saulnier, and first published in 1914. It quickly became a standard for early 20th century chefs.
Louisiana Tiger Bait
This cover image is from the first edition of the Louisiana Tiger Bait – Selected Recipes from L.S.U. Alumns Cookbook published by the LSU Alumni Federation in cooperation
Mennonite Community Cookbook
The Mennonite Community Cookbook was written by Mary Emma Showalter and first published in 1950. Mary Emma Showalter is credited as being part of the
Mexico Through My Kitchen Window
Mexico Through My Kitchen Window was written by Maria A. De Carbia along with Helen Corbitt as editor and tester in 1961. Hellen Corbitt, the
Modern Encyclopedia of Cooking
This is the two-volume set written by Meta Given. Unfortunately, I was only able to find volume one. The volume that I have is the New
Mother Anderson’s Favorite Recipes
This edition is the 1948 reprint of the book originally titled “500 Recipes By Request”. The book is by Jeanne M. Hall and Belle Anderson
Add a little RETRO to your Christmas…
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Our Most Recent Recipes
Chili Egg Puff
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
Honeybaked Impossible Quiche
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
Crustless Garden Quiche
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.