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Never Too Hot In The Kitchen

The author, Margaret Ackerman, taught eighth grade home economics in the Dallas, Texas area for thirty-two years. After years of requests and urging from former

Norman Rockwell Illustrated Cookbook – Classic American Recipes

This is a novelty cookbook, with Norman Rockwell art, spread throughout the book. Sections in the book are: Soups and Chowders Fish and Seafood Beef

Olla Podrida

Olla Podrida, roughly translated as “clay pot full of good things”. Olla Podrida is also a term used to describe a Spanish stew, made in a

Purefoy Hotel Cookbook – 1971 Edition

Purefoy Hotel Cookbook ~ True and Tried Recipes of Real Southern Cooking The Purefoy Hotel found its beginning in MonAlabamaAlababama in 1916, the hotel quickly

Recipes from Audubon’s Happy Land West Feliciana

The Woman’s Auxiliary of Grace Episcopal Church in St. Francisville, Louisiana created and printed “Recipes from Aububon’s Happy Land West Feliciana.” There is no indication

Rumford Complete Cookbook – Revised

Pictured here is the revised (ninth) edition, printed in 1938 of the Rumford Complete Cookbook, originally published in 1908. Published by Rumford Chemical Works in Rumford,

Serve it Cold!

A cookbook of delicious cold dishes The elegant, serene world of cold cooking – from appetizers to desserts, including complete menus. Pictured on the cover

Southern Living Cookbook – Casseroles

The Southern Living Cookbook – Casseroles, Including Breads was published in 1978. The cookbook is comprised of casserole recipes submitted by readers, and compiled by

Southern Living Party Cookbook

This 1972 cookbook from Southern Living included menus and an entertaining guide for a variety of holidays and occasions. In true 1972 style, the front

Sunset’s Host and Hostess Book

Cranberry and Avocado Salad This recipe is a recommended side dish for their suggested Thanksgiving Menu Ingredients 2 cups washed cranberries1 cup water1 1/2 cups