Never Too Hot In The Kitchen_0

Never Too Hot In The Kitchen

The author, Margaret Ackerman, taught eighth grade home economics in the Dallas, Texas area for thirty-two years.  After years of requests and urging from former

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Olla Podrida

Olla Podrida, roughly translated as “clay pot full of good things”.  Olla Podrida is also a term used to describe a Spanish stew, made in a

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Serve it Cold!

A cookbook of delicious cold dishes The elegant, serene world of cold cooking – from appetizers to desserts, including complete menus.  Pictured on the cover

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Sunsets Host and Hostess Book

Sunset’s Host and Hostess Book

Cranberry and Avocado Salad This recipe is a recommended side dish for their suggested Thanksgiving Menu Ingredients 2 cups washed cranberries1 cup water1 1/2 cups

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Add a little RETRO to your Christmas…

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Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

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Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

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