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Talk About Good!
Le LIVRE de la CUISINE de LAFAYETTE Talk About Good is one of the best-selling Junior League cookbooks out there. Currently in its 30th printing,
The Art of Dutch Cooking
The Art of Dutch Cooking – or How the Dutch Treat The Art of Dutch Cooking was written by the Countess van Limburg Stirum in
The Art of Making Good Cookies ~ Plain and Fancy
All you wanted to know about making cookies but were afraid to ask! The authors even describe the book as “A collection of recipes for
The Art of Scandinavian & Dutch Cooking
This is a Ladies Home Journal Cook Book Club, “Double Value” cookbook, combining two separate books into one. The cookbooks are The Art of Scandinavian
The Best of Taste
The Best of Taste – the finest food of fifteen nations The Best of Taste is a cookbook published by SACLANT-NATO – the Supreme Allied
The Boston Cooking-School Cook Book
One of the classic cookbooks, originally published in 1896 by Fannie Farmer and quickly became a turn-of-the-century best-seller. Farmer states in the introduction “At the
The Chicago Daily News – New Salads, Bridge Luncheons & Canned Meals
The 1933 version of The Chicago Daily News – New Salads, Bridge Luncheons & Canned Meals cookbook is a composition of “carefully selected” recipes published
The Cookie Jar
The Cookie Jar is part of the Culinary Arts Institute’s Adventures in Cooking series. Published in 1976, this cookbook contains 93 pages of cookie recipes
The Delta Gamma Cookbook
The Delta Gamma Cookbook was published in 1966 by the Delta Gamma Foundation. Delta Gamma is a college sorority founded in Oxford, Mississippi in 1873
The European Cookbook
The European Cookbook The Four-in-One Book of Continental Cookery This copy of the European Cookbook for American Homes is the 1951 “newly revised and enlarged
Add a little RETRO to your Christmas…
The above items are available on Amazon.
Our Most Recent Recipes
Chili Egg Puff
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
Honeybaked Impossible Quiche
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
Crustless Garden Quiche
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.