Cooked Smoked Tongue

Cooked Smoked Tongue

Ingredients

1 3 1/2 pound smoked tongue
4 cups boiling water
4 cloves
1 teaspoon celery salt
1 carrot, sliced
1 peeled onion, sliced
1/4 cup vinegar
1 tablespoon sugar
1 bay leaf

Method

Wash tongue.  Drain.  Place in pressure saucepan with boiling water and remaining ingredients.  Adjust cover.  Allow steam to flow from vent to release air; bring pressure to 15 pounds, following manufacturer’s directions.  Cook at 15 pounds pressure one hour.  Reduce pressure quickly, as directed; uncover.  Skin tongue; cool.  Cool liquid.  Return tongue to liquid.  Chill well; slice. 

Just before serving, 3 cups of small peeled onions can be cooked in pressure pan for 3 minutes at 15 pounds pressure, following directions.  Serve on a platter with the sliced tongue.  

Serves 6.  

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »