Different recipes call for heating the sauce before marinating the carrots; others do not. Check out the note that is included with the “Marinated Carrots Recipe” from the Bigner collection. I personally have always heated my sauce before marinating the carrots. I also use less sugar than this recipe calls for, this makes for a little … Continue reading Copper Penny Carrots
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed