1/4 cup sugar (or slightly less)
2 tablespoons butter
1 egg
1 cup milk
1 cup flour
2/3 cup cornmeal
4 teaspoons baking powder
Cream sugar and butter. Beat egg, and add egg and milk. Sift flour, cornmeal, and baking powder. Add to rest.
Beat well and bake in a greased pan in 350-degree oven for 45 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
