Corinne’s Corn Bread

Corinne's Corn Bread

Ingredients

1/4 cup sugar (or slightly less)
2 tablespoons butter
1 egg
1 cup milk
1 cup flour
2/3 cup cornmeal
4 teaspoons baking powder

Method

Cream sugar and butter. Beat egg, and add egg and milk. Sift flour, cornmeal, and baking powder. Add to rest. 

Beat well and bake in a greased pan in 350-degree oven for 45 minutes. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »