1/4 cup sugar (or slightly less)
2 tablespoons butter
1 egg
1 cup milk
1 cup flour
2/3 cup cornmeal
4 teaspoons baking powder
Cream sugar and butter. Beat egg, and add egg and milk. Sift flour, cornmeal, and baking powder. Add to rest.
Beat well and bake in a greased pan in 350-degree oven for 45 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
