Ingredients
12 ears of corn
1/2 kettle tomatoes
1 quart cucumbers
1 quart vinegar
1/2 cup salt
1 quart sugar
1 quart onions
6 green peppers
2 red peppers
1 ounce celery seed
1/2 ounce turmeric
1 ounce mustard seed
Method
Cook 1 1/2 hours, can.