12 ears of corn
1/2 kettle tomatoes
1 quart cucumbers
1 quart vinegar
1/2 cup salt
1 quart sugar
1 quart onions
6 green peppers
2 red peppers
1 ounce celery seed
1/2 ounce turmeric
1 ounce mustard seed
Cook 1 1/2 hours, can.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.