Ingredients

12 ears of corn
1/2 kettle tomatoes
1 quart cucumbers
1 quart vinegar
1/2 cup salt
1 quart sugar
1 quart onions
6 green peppers
2 red peppers
1 ounce celery seed
1/2 ounce turmeric
1 ounce mustard seed
 

Method

Cook 1 1/2 hours, can. 

 

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