Ingredients
1 cup yellow cornmeal
1 teaspoon salt
1 cup boiling water
2 tablespoons sugar
1/2 cup sifted flour
2 1/2 teaspoons Calumet {Baking Powder}
1/3 cup milk
1 egg
1/4 cup melted butter
Method
Mix together yellow cornmeal, salt, and sugar. Pour boiling water on the dry ingredients and let sit; add eggs and milk then beat. Sift together flour and baking powder. Mix milk and egg. Fold in flour mixture and milk/egg mixture. Melt butter in a skillet to boiling point and mix in.
Bake at 425-degrees for twenty minutes.
