3 cups cornflakes
1/4 cup margarine
2 tablespoons sugar
Mash 3 cups of cornflakes well. Soften 1/4 cup of margarine with 2 tablespoons sugar, add the mashed cornflakes, mixing well. Line the sides and bottom of a pie plate, pressing well with finger tips. Let stand until cold and fill with a gelatine made pie filling.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
