Ingredients
3 cups cornflakes
1/4 cup margarine
2 tablespoons sugar
Method
Mash 3 cups of cornflakes well. Soften 1/4 cup of margarine with 2 tablespoons sugar, add the mashed cornflakes, mixing well. Line the sides and bottom of a pie plate, pressing well with finger tips. Let stand until cold and fill with a gelatine made pie filling.