3 cups cornflakes
1/4 cup margarine
2 tablespoons sugar
Mash 3 cups of cornflakes well. Soften 1/4 cup of margarine with 2 tablespoons sugar, add the mashed cornflakes, mixing well. Line the sides and bottom of a pie plate, pressing well with finger tips. Let stand until cold and fill with a gelatine made pie filling.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
