1 3-ounce cream cheese
1/4 cup mayonnaise
2 tablespoons onion
1 tablespoons chili sauce
1 tablespoon green pepper (optional)
6-ounces crabmeat; drained and rinsed
Beat with mixer until fluffy; add 6 ounces crabmeat, drained and rinsed. Blend in above.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
