4 cups raw cranberries
2 oranges, quartered and seeded
2 apples, unpeeled, cored and quartered
2 cups sugar
Put fruit through food chopper. Add sugar and mix well. Chill in refrigerator a few hours before serving.
Makes 1-quart relish. Will keep well in refrigerator several weeks.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
