1 package lemon Jell-O
1 1/2 cups boiling water
1 can (small) crushed pineapple, drained
1 can whole cranberry
1 orange, diced small (optional)
1/2 cup finely chopped celery
1 package lemon Jell-O, 1 1/2 cups boiling water – let stand until cool, then add: 1 can (small) crushed pineapple (drained), 1 can whole cranberry, 1 orange diced small (optional), 1/2 cup finely chopped celery.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
