Cream of Cucumber Soup

Cream of Cucumber Soup

Ingredients

2 cups peeled & chopped cucumbers
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
3 springs parsley
3 tablespoons soft butter
2 tablespoons flour
Salt and pepper
1 cup chicken broth
1 cup light cream

Method

Combine vegetables in a blender until smooth. Make a white sauce by melting butter in a saucepan, add flour and stir until golden. Add broth and cream. Cook while stirring until thickened. Add to blended vegetables to the white sauce. Season with salt and pepper. To serve cold, garnish with finely chopped cucumber and ground lemon rind. To serve hot, garnish with dill weed. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend