Cream Puffs – Mirro Cooky Press

Cream Puffs - Mirro Cooky Press


1/2 cup butter
1 cup boiling water
1 cup sifted all-purpose flour
1/4 teaspoon salt
4 eggs

Whipped cream or cream pudding filling


  1. Melt butter in boiling water.
  2. Add flour and salt all at one time; stir vigorously. Cook, stirring constantly until the mixture forms a ball that doesn’t separate. 
  3. Remove from heat and cool slightly. 
  4. Add eggs one at a time, being hard after each addition until the mixture is smooth. 
  5. Fill Mirro Cooky Press, use tip number 31. 
  6. Form cream puffs 2.5-inch in diameter and 2 inches apart on greased cookie sheets. Bake at 450-degrees for 15 minutes or 325-degrees for 25 minutes. 
  7. Remove from cookie sheet and cool on a wire rack. 
  8. When cream puffs are cold, cut a hole in the side of each. Fill cream puff with whipped cream or a cream pudding filling. Put through cooky press sing tip number 23. 

Yield 12 puffs. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »