3 ounces (1/3 cup) crumbled Blue Cheese
2 3-ounce packages cream cheese
Light cream or top milk
Combine. {Beat} with light cream or top milk to desired fluffy consistency. Season to taste.
Serve over lettuce wedges.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
