2 cups of sugar
2/3 cup milk
2 tablespoons corn syrup
2 1/2 squares chocolate
2 tablespoons Crisco
1 teaspoon vanilla
Combine sugar, milk, corn syrup, and chocolate in a saucepan and stir until sugar is dissolved.
Cook slowly until the mixture forms a soft ball when tested in cold water.
Add Crisco and vanilla when taken off the stove.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
