Creole Spaghetti

Creole Spaghetti

Dive into a Bowl of Spicy Soul: Creole Spaghetti

Forget your average tomato sauce; Creole Spaghetti takes you on a flavor adventure to the vibrant streets of New Orleans. It’s a symphony of simple ingredients that come together to create a rich and oh-so-satisfying dish. This simple dish has spaghetti, canned tomatoes, chopped onions, hamburger meat, butter, grated cheese, and salt. 

So grab your ingredients, crank up the music, and prepare a batch of Creole Spaghetti. It’s the perfect way to add a touch of New Orleans spice to your life!

Bonus Tip: For an extra kick, serve your Creole Spaghetti with hot sauce and crusty French bread.

Creole Spaghetti

Creole Spaghetti
A vintage clipped recipe for Creole Spaghetti made with spaghetti, canned tomatoes, onion, hamburger steak, butter, grated cheese, and salt.
Print Recipe


  • 1/2 pound spaghetti
  • 1 pint canned tomatoes
  • 3/4 cup sliced or chopped onion
  • 1 pound hamburger steak
  • 1/2 cup oil or butter
  • 1/2 cup grated cheese
  • 1/2 teaspoon salt


  • Cook spaghetti in salted water until tender.
  • Cook tomato, salt, and onion in the fat in an iron skillet until onion is tender but not too brown.
  • Add hamburger to the onion mixture.
  • Stir and cook until all the red color has left the meat.
  • Then add the drained spaghetti and grated cheese.
  • Mix carefully with a fork.
  • Put into a casserole and reheat in over about 15 minutes.

Kitchen Helper 2

Pasta Cooker
Cash Iron Skillet
Print Recipe Pin Recipe
Course Main Course
Cuisine Cajun
Keyword Cajun, Creole, New Orleans, Pasta, Spaghetti

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