Dive into a Bowl of Spicy Soul: Creole Spaghetti
Forget your average tomato sauce; Creole Spaghetti takes you on a flavor adventure to the vibrant streets of New Orleans. It’s a symphony of simple ingredients that come together to create a rich and oh-so-satisfying dish. This simple dish has spaghetti, canned tomatoes, chopped onions, hamburger meat, butter, grated cheese, and salt.
So grab your ingredients, crank up the music, and prepare a batch of Creole Spaghetti. It’s the perfect way to add a touch of New Orleans spice to your life!
Bonus Tip: For an extra kick, serve your Creole Spaghetti with hot sauce and crusty French bread.
Creole Spaghetti
A vintage clipped recipe for Creole Spaghetti made with spaghetti, canned tomatoes, onion, hamburger steak, butter, grated cheese, and salt.
Print Recipe
Ingredients
- 1/2 pound spaghetti
- 1 pint canned tomatoes
- 3/4 cup sliced or chopped onion
- 1 pound hamburger steak
- 1/2 cup oil or butter
- 1/2 cup grated cheese
- 1/2 teaspoon salt
Method
- Cook spaghetti in salted water until tender.
- Cook tomato, salt, and onion in the fat in an iron skillet until onion is tender but not too brown.
- Add hamburger to the onion mixture.
- Stir and cook until all the red color has left the meat.
- Then add the drained spaghetti and grated cheese.
- Mix carefully with a fork.
- Put into a casserole and reheat in over about 15 minutes.
Kitchen Helper 2
Pasta Cooker
Cash Iron Skillet
Casserole
