Crisco French Toast

Crisco French Toast

A classic clipped recipe from Crisco for French Toast. Make a batter out of flour, egg, and milk. Trim crusts from bread and cut diagonally. Dip bread into the batter. Fry in Crisco about 3 minutes on each side.
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Ingredients

  • 6 slices dry bread
  • 1/2 cup milk
  • 1/4 cup flour
  • 1 egg

Method

  • Make batter of flour, egg and milk. Trim crusts from bread and cut diagonally. Dip bread into batter. Fry in Crisco about 3 minutes on each side.

Kitchen Helper 2

frying pan
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Course Breakfast
Cuisine American

Notes

Crisco's "Tender-Crisp" Pan Frying Guide:
  1. Measure Crisco into cold skillet and heat until completely melted. Then add food and fry over medium heat. 
  2. Correct amount of Crisco is essential. Follow this chart for uncoated foods:
    • 8" diameter .... 2 to 3 tablespoons
    • 9" diameter .... 1/4 cup
    • 10" diameter .... 1/3 cup
    • For coated foods, increase amount of Crisco by 2 tablespoons. 
  3. When food is well browned but recipe calls for longer cooking, cover skillet and continue cooking over low heat. 

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