8 pounds cucumbers
2 cups lime
2 gallons water
Soak 24 hours and wash.
Make syrup cold
2 quarts vinegar
9 cups sugar
2 tablespoons salt
2 tablespoons allspice
1 tablespoon celery seed
Soak three hours in syrup. Then bring to a rolling boil and boil for thirty minutes. Pack in hot jars – seal.