8 pounds cucumbers
2 cups lime
2 gallons water
Soak 24 hours and wash.
Make syrup cold
2 quarts vinegar
9 cups sugar
2 tablespoons salt
2 tablespoons allspice
1 tablespoon celery seed
Soak three hours in syrup. Then bring to a rolling boil and boil for thirty minutes. Pack in hot jars – seal.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
