8 pounds cucumbers
2 cups lime
2 gallons water
Soak 24 hours and wash.
Make syrup cold
2 quarts vinegar
9 cups sugar
2 tablespoons salt
2 tablespoons allspice
1 tablespoon celery seed
Soak three hours in syrup. Then bring to a rolling boil and boil for thirty minutes. Pack in hot jars – seal.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
