Crunch Salad

Crunch Salad

Ingredients

2 cups tuna, crab, or chicken
1 cup diced green onion
1 cup diced celery
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons vinegar
1/2 cup green pepper
1/2 cup black olives
1/2 cup green olives
1 cup mayonnaise

1 6-ounce can Chinese Fried Noodles

Method

Mix all ingredients and let stand several hours or overnight. Just before serving, toss with a can (6 ounces) of Chinese Fried Noodles. 

Serve immediately.

 

Recipe from Dorothea Ray

 

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