Ingredients
1 can (#2 can) crushed pineapple
1 6-ounce (large size) package Lemon Jell-O (or 2 small packages)
1/2 cup lemon juice
3 tablespoons shredded or finely chopped orange peel
2 can whole cranberry sauce
Method
Drain pineapple, add enough water to make 1 1/2 cups liquid. Heat to boiling, pour over Jell-O, stir well to dissolve, cool. Stir in rest of ingredients. Turn into 8×8 pan. {Chill}
Serves 8-10, use 1/2 recipe for a smaller group.