Ingredients

2 cups brown sugar or white
1/2 pound pecans
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 cup chopped dates
4 eggs

Vanilla
Powdered sugar

Method

Beat eggs add sugar, flour, and pecans and dates a little vanilla and cook in flat pans, make fall and when done cool a little and cut into sticks and roll in powdered sugar.

 

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