2 cups brown sugar or white
1/2 pound pecans
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 cup chopped dates
4 eggs
Vanilla
Powdered sugar
Beat eggs add sugar, flour, and pecans and dates a little vanilla and cook in flat pans, make fall and when done cool a little and cut into sticks and roll in powdered sugar.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.