2 cups brown sugar or white
1/2 pound pecans
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 cup chopped dates
4 eggs
Vanilla
Powdered sugar
Beat eggs add sugar, flour, and pecans and dates a little vanilla and cook in flat pans, make fall and when done cool a little and cut into sticks and roll in powdered sugar.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.