Ingredients
1 cup raw white rice
5-6 large onions
3 tablespoons butter
1 – 1 1/2 teaspoon curry powder
1 1/2 teaspoons salt
1/4 teaspoon nutmeg or mace
1 1/2 cups top milk
Method
1 cup raw white rice, cook as directed. Peel and slice quite thin 5-6 large onions. Saute in skillet until tender in 3 tablespoons butter. Add cooked rice and 1 – 1 1/2 teaspoons curry powder, 1 1/2 teaspoons salt, 1/4 teaspoon nutmeg or mace. Heat very well. Add 1 1/2 cups top milk, heat again.
Wonderful with roast lamb.
