Curried Spaghetti Tuna

Curried Spaghetti Tuna

Ingredients

3 cans cream of chicken soup (undiluted)
2 cans cream of mushroom soup (undiluted)
1 cup milk
1/2 cup water
1 pound vermicelli
1/4 cup warm water
2 teaspoons curry powder (adjust to personal preference)
1 6-ounce can whole mushrooms and liquid
1 tablespoon scraped onion
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon oregano
2 cans solid pack tuna (water pack)

Method

Place first four ingredients in a saucepan, stir to blend. Simmer 10 minutes, stirring. 

Cook spaghetti in 6 quarts boiling, salted water until barely tender. 

Combine warm water and curry powder, add to hot soup with mushrooms, onion, thyme, basil, and oregano. Simmer 10 minutes, stirring. Add tuna and heat. 

Place drained spaghetti in 3.5-quart casserole. Pour soup over mixture. Toss lightly with a fork. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend