2 cups cut-up rhubarb, raw
2 cups sugar
3 eggs
1/2 cup sugar
1 cup milk
1 teaspoon lemon juice
Pie crust
2 cups cut-up rhubarb (raw) and 2 cups sugar, mix and put in crust. Add three eggs, 1/2 cup sugar, 1 cup milk 1 teaspoon lemon juice, pour over rhubarb and bake 1/2 hour. When done, cover with the beaten whites and return to over to brown.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.