1 pound butter
2/3 cup fruit sugar
4 cups flour, all-purpose
Cream butter, add sugar and cream gradually, add flour 1/2 at a time. Knead dough, put in the refrigerator to cool approximately one hour. Roll out and cut with cookie cutters. Bake at 325-degrees for 8 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
