1 cup chopped nuts
1 cup cut-up date
2 eggs, beaten
1 cup white sugar
2 tablespoons flour
2 teaspoons baking powder (Royal)
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
9 soda crackers (crushed)
Bake in 300-degree oven about 45 minutes in 9-inch by 9-inch pan.
Top with whipped cream.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
