Ingredients

Small 1/2 cup butter
1 cup of sugar
2 cups flour
1/2 cup milk, filled to 2/3 with water
2 teaspoon baking powder
Whites of 2 eggs
{? 1 teaspoon vanilla}

Method

Cream butter and sugar thoroughly, add flour and milk alternately, then add stiffly beaten egg whites, baking powder, and vanilla on top. Fold in well, but do not beat. 

Very Good. 

Sadie M. Spinka

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