1 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup pecans (optional)
2 tablespoons orange juice
2 tablespoons orange rind
1/2 teaspoon salt
1 teaspoon soda
2 1/2 cups flour
Drop by spoonful on a pan. Bake at 350-degrees until done.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.