1 cup sugar
1/2 cup flour
2 eggs, beaten
1/4 pound melted and cooled
1 teaspoon vanilla
1 cup chopped nuts
1 cup chocolate chips, semisweet
1 9-inch unbaked pastry shell
Combine all ingredients by hand, pour them into an unbaked pastry shell. Bake at 350-degrees for 45 minutes. Pour one jigger of bourbon over warm pie.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.