1 cup sugar
1/2 cup flour
2 eggs, beaten
1/4 pound melted and cooled
1 teaspoon vanilla
1 cup chopped nuts
1 cup chocolate chips, semisweet
1 9-inch unbaked pastry shell
Combine all ingredients by hand, pour them into an unbaked pastry shell. Bake at 350-degrees for 45 minutes. Pour one jigger of bourbon over warm pie.
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