1 (3-ounce) package cream cheese
1 tablespoon minced onion
1 teaspoon lemon juice
1/4 cup chopped celery
1 (4.5-ounce) can deviled ham
1 (2-ounce) jar Dromedary Pimientos, sliced, drained
1 ripe avocado, finely mashed
Chicken In A Biskit Crackers
Combine the first seven ingredients. Blend thoroughly. Chill. Serve with Chicken In A Biskit Crackers.
Makes approximately 2 cups dip.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.