1 (3-ounce) package cream cheese
1 tablespoon minced onion
1 teaspoon lemon juice
1/4 cup chopped celery
1 (4.5-ounce) can deviled ham
1 (2-ounce) jar Dromedary Pimientos, sliced, drained
1 ripe avocado, finely mashed
Chicken In A Biskit Crackers
Combine the first seven ingredients. Blend thoroughly. Chill. Serve with Chicken In A Biskit Crackers.
Makes approximately 2 cups dip.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.