3 tablespoons butter
2 tablespoons flour
1 cup milk
dash cayenne pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce
2 egg yolks
2 cups crab meat
1/2 teaspoon lemon juice
Put {mixture} in shells and bake at 450-degrees for 15-20 minutes.
Serves 6.0
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.