Ingredients

Cucumbers
Dill
Grape or celery leaves

1/2 cup salt
1/2 cup vinegar

Water

Method

Wash pickles and pack in jars with dill and grape or cherry leaves. Add 1/2 cup salt and 1/2 cup vinegar to every 2 quarts of pickles, fill the jar with water and let stand a week or 10 days before using. 

Leave a Reply

Your email address will not be published.