Ingredients
1 cake Fleischmann’s yeast
1 cup milk, scalded and cooled
1 tablespoon sugar
2 tablespoon butler
1 egg white
3 cups flour, sifted
1/2 teaspoon salt
Method
Dissolve yeast and sugar in lukewarm milk. Add egg white, stiffly beaten, and flour – gradually; butter and salt. Kee dough soft. Knead lightly. Use a little flour as possible. Put in a greased bowl, let rise in a warm place – about 2 hours, then shape into rolls. Let rise 1/2 hour or until light.
Bake in a hot oven (400-degrees).
