1/2 stick butter, melted
1/2 cup sugar
1/2 cup flour
1/2 cup milk
1 teaspoon baking powder
Mix together in the bottom of a baking pan (long). Put fruit on top, bake until brown, approximately 45 minutes.
The crust will come to the top. Add cinnamon if apple or peach.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
