1/2 stick butter, melted
1/2 cup sugar
1/2 cup flour
1/2 cup milk
1 teaspoon baking powder
Mix together in the bottom of a baking pan (long). Put fruit on top, bake until brown, approximately 45 minutes.
The crust will come to the top. Add cinnamon if apple or peach.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
