Ingredients
1 1/4 cups cake flour
3/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon Kroger salt
3 squares (3 ounces) semi-sweet chocolate
2 tablespoons Kroger butter or margarine
1 teaspoon vinegar
6 tablespoons Kroger milk
1 teaspoon Kroger vanilla extract
1 cup pecan meats
1 cup brown sugar
1 1/2 cups boiling water
8-inch square cake pan, greased
Method
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Sift the flour, sugar, baking soda, and salt together into a bowl.
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Melt in a double boiler 1 square (1 ounce) chocolate with butter or margarine. Mix vinegar and milk and add to the melted chocolate mixture. Add vanilla extract.
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Now add chocolate mixture, all at once, to flour mixture. Thoroughly blend, then add pecans and stir until pecans are evenly distributed.
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Turn batter into greased pan; top with brown sugar.
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Combine 1 1/2 cups boiling water with 2 squares (2 ounces) chocolate; stir until thoroughly mixed.
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Pour over top of batter in pan and bake at 350-degrees 45-50 minutes. Serve warm with whipped cream or vanilla ice cream.
