Double Fudge Pudding

Double Fudge Pudding

Ingredients

1 1/4 cups cake flour
3/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon Kroger salt
3 squares (3 ounces) semi-sweet chocolate
2 tablespoons Kroger butter or margarine
1 teaspoon vinegar
6 tablespoons Kroger milk
1 teaspoon Kroger vanilla extract
1 cup pecan meats
1 cup brown sugar
1 1/2 cups boiling water

8-inch square cake pan, greased

Method

  1. Sift the flour, sugar, baking soda, and salt together into a bowl. 

  2. Melt in a double boiler 1 square (1 ounce) chocolate with butter or margarine. Mix vinegar and milk and add to the melted chocolate mixture. Add vanilla extract. 

  3. Now add chocolate mixture, all at once, to flour mixture. Thoroughly blend, then add pecans and stir until pecans are evenly distributed. 

  4. Turn batter into greased pan; top with brown sugar.

  5. Combine 1 1/2 cups boiling water with 2 squares (2 ounces) chocolate; stir until thoroughly mixed. 

  6. Pour over top of batter in pan and bake at 350-degrees 45-50 minutes. Serve warm with whipped cream or vanilla ice cream. 
     

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »