2 2/3 cups whole wheat flour
3 1/2 cups water (or part milk & soy)
4 tablespoons oil
1/2 teaspoon salt
Mix all together, this should resemble a pancake batter. Pour into sizzling hot gem pans.
Bake at 400-degrees for 40 minutes.
Occasionally he woudl add 1 egg to improve the texture. We make them stiff and put on an oiled sheet.
Yields 36 gems.