Dressing 1
2 Cups Corn Bread
2 Slices Light Bread
2 Eggs
1 Small Onion
1/4 Teaspoon Black Pepper
1/4 Teaspoon Sage
1/4 Teaspoon Celery Salt
Dash Salt
1 1/2 Cup Chicken Broth
Bake at 425 Degrees for 20 or 25 minutes.
Dressing 2
3 Cups Corn Bread Crumbs
3 Slices Loaf Bread (Browned and Crust removed)
3 Raw Eggs
1 Stick Oleo {Margarine or Butter}
1/4 Cup Chopped Celery
1 Onion Chopped
1 Teaspoon Salt
Sage to Taste
3 Cups Chicken Broth
{Saute} onions, celery in butter before putting them in dressing.
Mix all and bake.
