Dressing 1

2 Cups Corn Bread 
2 Slices Light Bread
2 Eggs
1 Small Onion
1/4 Teaspoon Black Pepper
1/4 Teaspoon Sage
1/4 Teaspoon Celery Salt
Dash Salt
1 1/2 Cup Chicken Broth

Bake at 425 Degrees for 20 or 25 minutes. 


Dressing 2 

3 Cups Corn Bread Crumbs
3 Slices Loaf Bread (Browned and Crust removed)
3 Raw Eggs
1 Stick Oleo {Margarine or Butter}
1/4 Cup Chopped Celery
1 Onion Chopped
1 Teaspoon Salt
Sage to Taste
3 Cups Chicken Broth

{Saute} onions, celery in butter before putting them in dressing. 

Mix all and bake.


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