Ente Mit Sauerkraut


6-pound duck
Salt and pepper
1 clove garlic
2 quarts sauerkraut
1 cup water
3 tablespoons sugar


Wash, singe and clean duck.  Season, rub with garlic and place in pan.  Add sauerkraut, water, and sugar.  Cover and bake in moderate oven, 350-degrees until tender and brown  Allow 20 to 25 minutes per pound. 


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