6-pound duck
Salt and pepper
1 clove garlic
2 quarts sauerkraut
1 cup water
3 tablespoons sugar
Wash, singe and clean duck. Season, rub with garlic and place in pan. Add sauerkraut, water, and sugar. Cover and bake in moderate oven, 350-degrees until tender and brown Allow 20 to 25 minutes per pound.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.