Dumplings

Dumplings

Ingredients

1 cup flour
4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk

Method

Sift flour with baking powder and salt. Mix egg with [milk] and add all at once. Stir only until mixed. Drop by spoonfuls over the boiling mixture. Cover and steam 15 minutes before removing the lid. 

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