1 cup flour
4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
Sift flour with baking powder and salt. Mix egg with [milk] and add all at once. Stir only until mixed. Drop by spoonfuls over the boiling mixture. Cover and steam 15 minutes before removing the lid.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.